Restaurant
- Breakfast
- 7:00 – 10:00
- Lunch
- 12:00 – 14:30
- Dinner
- 19:00 – 22:00
Flavours
Typical Cape Verdean cuisine · Calheta
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Cuisine
Every plate honours the flavours of the archipelago: fish freshly caught by the fishermen of Calheta, vegetables from the local market, recipes passed down through generations. Simple, generous, deeply Cape Verdean cuisine.
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Specialities
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Aperitif
Local cocktails, traditional grogue, Cape Verdean rums, wines from the mainland: our bar accompanies your sunsets over the Atlantic. An intimate terrace, shaded and soothed by the trade winds.
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Practical